Sam Woo Restaurant & BBQ Express
**Introducing Sam Woo Restaurant & BBQ Express**
Located in Irvine, CA, Sam Woo Restaurant & BBQ Express offers a delightful culinary experience with its Cantonese, Barbeque, and Dim Sum dishes. This establishment is known for its commitment to quality and authenticity, making it a popular choice for both locals and visitors.
The restaurant is equipped with various amenities, including wheelchair accessibility, vegetarian options, and the convenience of accepting credit cards, Android Pay, and Apple Pay. It is a casual dining destination with a moderate noise level, making it suitable for groups, kids, and families alike.
Upon entering Sam Woo Restaurant & BBQ Express, guests are welcomed by a warm and inviting atmosphere. The attentive staff ensures a pleasant dining experience from start to finish, whether you are visiting for lunch, dinner, or a special occasion.
Delving into the menu, customers rave about the generous portions, fresh ingredients, and consistent quality of the dishes. Favorites include the Peking Duck, Yang Chow Fried Rice, Honey Glazed Walnut Shrimp, and more. The bold flavors and traditional Cantonese cooking techniques truly stand out, offering a taste of authentic Chinese cuisine.
Despite the recent news of the restaurant's closure, patrons reminisce about the fond memories created at Sam Woo Restaurant & BBQ Express. From special family meals to casual gatherings with friends, the establishment has left a lasting impact on its loyal customers.
Overall, Sam Woo Restaurant & BBQ Express holds a special place in the hearts of many, offering a blend of delicious food, welcoming ambiance, and attentive service. It is a culinary gem that will be dearly missed by those who have had the pleasure of dining here.
Sam Woo Restaurant & BBQ Express Menu
Location
Address: 15333 Culver Dr Ste 720 Irvine, CA 92604
Phone: (949) 262-0888
Business info
- Takes ReservationsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- CasualYes
- Moderate NoiseYes
- Good for GroupsYes
- Good For KidsYes
- Good for Lunch, DinnerYes
- Private Lot ParkingYes
- Waiter ServiceYes
- Full BarYes
- TVYes
- Offers CateringNo
- Wi-FiNo
- Happy HourNo
- Dogs Not AllowedNo
- Bike ParkingYes
Last Reviews
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Author: Z W.
I'm deeply saddened to learn of the permanent closure, Sam Woo's restaurant has been a part of our lives since we arrived in the area around the same time 28 years ago. In the last few years, even though I've moved away from the area I continued to drive from LA to pick up food here on a regular/weekly basis as my family loves the food. On the takeout side, food was always being replenished during peak times and the portions given were so generous. Consistency in the freshness, quality, and taste was maintained throughout. By far, this was the number 1 location among all the others (Cerritos, San Gabriel, etc). Regrettably, I must've blown past that closure sign in the last dozen visits -- so when I got there on 12/13 1:30pm. To my horror, lights were out except for one person inside stacking up the steam trays. Even then, I must've still been in denial because I didn't see the sign until someone actually pointed it out to me. That sudden realization hit me like a ton of bricks and I'm still devastated by it. Many, many fond memories through the years, I'm grateful for the staff, they've always been so wonderful and friendly over the years, *especially* on the take-out side, I will miss you. I wish I had a chance to give my thanks to each of the staff in person. Thank you to the owner Edith and family for an amazing 28 years.
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Author: Karl G.
Came here with my family for lunch. Food came out quick and was all traditional cantonese food. We had salted fish fried rice which wasn't listed on the menu, string beans, beef with chinese broccoli, roast pork, taro with fatty pork, chicken feet, siu mai, and honey walnut shrimp. The waiters spoke cantonese and there was a diverse clientele. Sad to see this place close, but glad we got to try it once before it did!
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Author: Alan S.
Sad to hear the news that Sam Woo's is shutting down permanently - not as a casualty of COVID but because the owner was found guilty of tax fraud. The Irvine restaurant was a local favorite of my dad's and he always got the VIP treatment, so we've enjoyed countless family meals there over the years. Feeling thankful and blessed for one final dining experience before closing time. Food photography is for my remembrance and nostalgia purposes.
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Author: Emmett T.
FYI... word on the street is that this Irvine location of Sam Woo Restaurant & BBQ Express will be closing for good soon because their lease is expiring, and the rent is being increased. Between that and a shortage of workers, I'm sure the stress level among the staff has got to be high. You may encounter a lady at the hostess stand who can be rude when you ask about seating availability or the status of an order. Our group came recently on a weekend to enjoy a Friendsgiving dinner. The reservation was made early, and we showed up at 5 pm. We were one of the first parties to be seated in the dining room of the seafood restaurant side of the business. The place can hold about 80 customers, but they don't have enough workers to serve everyone efficiently if the room is at full capacity. The original intent was for each person to order a dish and share it with the group. While the conversation was happening, it ended up being one or two people who ordered all the food. Our dinner consisted of... * Peking Duck * Yang Chow Fried Rice * Honey Glazed Walnut Shrimp * Mongolian Beef * Sautéed Black Mushrooms with Baby Bok Choy * Fish Fillet with Spicy Salt The duck was easily the favorite of the bunch. It was served across two plates... the first containing the sliced meat with crispy skin along with twelve pillowy buns, and the second holding the leftover internal meat near the bones. Scallions and hoisin sauce were available to add as toppings to the duck as you enclosed it within a bun before devouring. I also enjoyed the black mushrooms as they were large juicy pieces that were a nice change up to the proteins. The only things missing to make the medley complete were a soup and a pork dish like char siu. I had few complaints about the food quality. The cost per person including tax and tip was $20 which was a really good value for six dishes.